Picked from a high grown tea estate producing some of the best first flush teas to come out of Darjeeling. This bright orangish yellow tea has a sweet aroma with hints of honey and is made from tea plucked at the height of spring. Let the mellow smooth texture with a light sweet and flowery flavour soothe you as you bring in the spring, everyday!

HOW TO USE

Put 2.5 gm leaves in an empty cup

Pour 200 ml water at 90-95 ºC

Let it steep for 4-5 minutes

Strain and serve